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Sambal Asam Fish

SAMBAL ASSAM FISH

COOKED WITH SAMBAL ASAM FISH PASTE
Serves 4 – 5
Ingredients:
  • 800g – 1kg fish
  • 6 stalks okra sliced
  • 2-3 eggplant sliced
  • 4 tbsps cooking oil
  • 1 tbsp of sugar
  • 100g tamarind/Asam
  • 900ml Asam water
  • Half pineapple bite-sized (optional)

Directions:

Heat up oil for about 1 minute over medium low heat.

Add Sambal Asam Fish Paste and stir-fry for about 10 minutes or until fragrant.

Add prepared asam water and bring to a boil.

Add prepared vegetables and pineapples and let it cook for awhile.

Add fish and let it simmer till it is cooked.

Add sugar to taste.

Best served with rice while hot!

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All ready-made pastes are only available at our retail outlets.
For overseas shopper, please refer to Traditional Flavours of Singapore spice blends.