150g of Vegetarian Curry Spice Blend serves to flavour approximately 2kg of vegetables.
A guide on how to cook Vegetarian Curry for 5 pax
Prepare:
75g Vegetarian Curry Spice Blend
160ml water to make a paste
6 tbsp cooking oil
1kg vegetables
600ml-800ml water
200ml coconut cream
salt
Directions:
1. Place Vegetarian Curry Spice Blend in a large bowl,gradually stir in water to achieve a batch of Vegetarian Curry paste.
2. Using a frying pan, stir-fry Vegetarian Curry paste with cooking oil on low heat for about 8 mins.Transfer curry paste into a pot.
3. Add water then add vegetables.
4. Stir in coconut cream when vegetables are cooked.
5. Add salt to taste.
