$8.90
This is for the heat lovers! Use this to marinate poultry for roasting, use to flavour stews or spice up eggs, roasted vegetables like cauliflower and grilled fish by sprinkling some rub before or after cooking. One packet marinates about 2kg of meat or seafood.
Ingredients: Raw Sugar, Himalayan Pink Salt, Hot Chillies, Spices & Herbs
All-natural with no preservatives, no MSG.
Crafted and made in Singapore by Anthony The Spice Maker.
Packed in food grade resealable spice pouch.
Net Weight 80g
Click here to read Step-by-Step Tutorial on How to Order for International Shipping.
Use 40g of Sweet Chilli Rub for 1 kg of meat or seafood.
Sprinkle some oil, then rub the seasoning onto the meat/seafood evenly.
Refrigerate marinated meat for at least 4 hours before grilling.
For better flavour, allow it to marinate overnight in the refrigerator.
For seafood, marinate for 2 – 4 hours.
| Weight | 86 g |
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