Rosemary

romarin | Rosmarin | ローズマリー

Rosemary is a versatile herb that goes well with a variety of meats and vegetables but works particularly well in strongly flavoured meats beef and lamb. Dried rosemary will continue to release the volatile oils responsible for its flavour over a long period so be sure not to cook with dried rosemary for too long. In addition to its use on meat and vegetables, it is very effective when sprinkled on top of focaccia. One tablespoon fresh rosemary equals one teaspoon dried rosemary.

Country of Origin: Morocco.

Processed in Germany.

Sorted and packed in Singapore.

Packed in food grade resealable spice pouch.

Net Weight 30g