Parsley

feuilles de persil | Petersilienblätter | イタリアンパセリ

Parsley has a bright, herbaceous, and slightly bitter taste that serves as a contrast to emphasize the other flavours in a dish, similar to lemon zest. Dried parsley is recommended to be used throughout the cooking process, as the concentrated flavours in the dried herb need time to marinade and mellow before serving. Chefs also use parsley as a great flavorful addition to red sauces, ground meat dishes, and herb-laced bread doughs.

Country of Origin: Germany.

Processed in Germany.

Sorted and packed in Singapore.

Packed in food grade resealable spice pouch.

Net Weight 20g