| Weight | 30 g |
|---|
Mixed Herbs | Herbes de Provence
$7.60
Herbes de Provence is most commonly used in French cuisine, though the flavours also pair well with Mediterranean cuisine. It is traditionally used on dishes like roast chicken, roast lamb, grilled fish, and roasted vegetables. Coat the meat in olive oil, season with salt and herbes de Provence, and grill, sear, or roast according to your preference. Whisk into soups, stews, sauces, and salad dressings for extra Provençal flavour.
Ingredients: Rosemary, Marjoram, Oregano, Basil, Thyme and Spices
Processed in Germany.
Sorted and packed in Singapore.
Packed in food grade resealable spice pouch.
Net Weight 24g
