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Nasi Lemak Chilli

Nasi Lemak Chilli

COOKED WITH SAMBAL CHILLI PASTE

Serves 4 – 5

Ingredients:
  • 50g ikan bilis (anchovies)
  • 190g Nasi Lemak Chilli Paste
  • 4 tbsp of cooking oil
  • 1 tbsp of sugar to taste
Directions:
Fry ikan bilis with some oil till slightly brown. Then add some sugar, cook for a while and remove from oil and set aside.
Stir fry Sambal Chili Paste with cooking oil under gentle heat for about 5 minutes or until fragrant.
Add fried ikan bilis and cook briefly.
Add sugar and stir for around 1 to 2 minutes till fragrant.
Serve with white/ coconut rice.
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All ready-made pastes are only available at our retail outlets.
For overseas shopper, please refer to Traditional Flavours of Singapore spice blends.