This is an easy-to-follow video which teaches you how to turn our Curry Powder Singapura – A Supreme Blend (formerly known as Supreme Curry Powder) into a paste with easy steps! If you do not have mortar and pestle at home, we think that using a blender is a good alternative which efficiently helps you make into a spice paste within minutes!
Keep spice paste refrigerated once turn into a paste. If not consumed within 3 days, keep it in the freezer to ensure freshness.
Please refer to the product packaging or the product description on our website for the exact amount of ingredients you need to make into a paste.
Check out our range of premix spice blends here! Great as souvenirs and gifts for homecooks who enjoy cooking and eating iconic dishes of Singapore! If you’re visiting a Singaporean friend who are overseas studying or working, be sure to bring them some spice blends from Anthony The Spice Maker. No matter where we are in the world, nothing beats a good pot of curry, a bowl of fragrant laksa and a kick of spice of the sambal prawns. Mmmmm~
Cheers,
ATSM Team