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Rempah Making Workshop with Anthony the Spice Maker
19 Feb 2023, 5.30–7.30 pm
Ixora Room, L1
A well-prepared rempah is the backbone of Peranakan cooking. The base of well-loved dishes like laksa and curry plays a critical role in creating the perfect harmony of flavours characteristic of Peranakan cuisine.
In this fun and interactive workshop, you’ll learn the basics of making rempah with an exclusive demonstration of how to cook Nyonya Chicken Curry, including a hands-on activity. Participants will take home the rempah they have blended, as well as recipes to use in their own kitchens.
Click here for more information and book your tickets here.
In Samin Nosrat’s bestselling cookbook, Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, the role of spices is conspicuously absent. However, spices are an essential component of Asian cooking. In this dialogue, we invite two third-generation spice experts to discuss all things spice and how it is used in cooking to amplify flavour.
Commemorate the Singapore Bicentennial with us at the Bazaar by the Pier.
Experience Singapore’s remarkable journey from a trading post of the past to the next-generation port of the future at the exciting Bazaar by the Pier!
Tour the Singapore Maritime Gallery to understand Singapore’s maritime heritage, transformation and growth; view winning photography works at the My Defining Maritime Moment exhibition and immerse in the atmospheric bazaar where exciting fringe activities and delectable food stalls await.
Venue: Singapore Maritime Gallery
9 November – 10 November 2019 (Sat & Sun) : 10am – 7pm
Click here for more information.
This curated marketplace is where local skilled masters and craftsmen come together to showcase their skills and original wares. There will be skill demonstrations, specialty items for purchase, and workshops for you and your family to learn new skills!
Venue: Civic Plaza, Ngee Ann City
13 July – 14 July 2019 (Sat & Sun) : 11am – 9pm
Click here for more information.
The 50 Cents Fest is back in 2018! This year, Chinatown Food Street will take you on a journey back to the Colonial Era.
Part of the Singapore Food Festival, The 50 Cents Fest allows diners to experience the Colonial Era through iconic 1930s food and performances. And the best part, all you need is 50 cents to indulge in sumptuous dishes from the colonial era with early immigrant influences as well as ethnic dishes!
Venue: Chinatown Food Street, Smith Street, Chinatown, Singapore
28 July 2018, Saturday: 11am – 11pm
29 July 2018, Sunday: 11am – 11pm
Click here for more information.
Venue: Elite Terrace Park
Elite Park Avenue
Date: 16th June 2018
Time: 9am – 2pm
Hello EASTIES!
Opera Estate NC1 is delighted to bring to you a Farmers Market at Elite Terrace Park on 16 June 2018 from 9am – 2pm. This Farmers’ Market features a lineup of over 15 carefully selected vendors offering an exciting mix of products ranging from fresh, organic and artisanal foods and produce to green, eco-friendly products. In collaboration with the organiser, we will be doing a cooking demo on how to cook our signature dish, Nonya Chicken Curry! We will be doing everything from scratch! It is FREE for all. So come on down to learn one thing or two if you’re staying near the area!
Plus, this event is organised in support of St. Andrew’s Autism Centre (SAAC), a non-profit centre for the education, training and care of persons with moderate to severe autism. Let us all do our part in contributing however much or little with have back to the society!
Venue: National Sailing Centre
Date: 10 June 2018
Time: 11am – 5pm
The Singapore National Sailing Championship will take place from 6-10 June 2018. On the final day of races, the National Sailing Centre will be holding a Farmer’s Market where you can get your hands on some amazing artisanal goods and organic produce! Come feel the heat with us and 15 other vendors!
Venue: The Seletar Mall
33 Sengkang West Avenue
Singapore, 797653
Date: 11th May – 17th May 2018
Time: 11am – 9pm
In celebration of culture, cuisine, and friendship between Turkey and Singapore, this week-long extravaganza is made possible with the close collaboration of the Young Entrepreneurs Association, Singapore, Singapore Turkey Friendship Association and supported by the Embassy of Turkey.
See how Traditional Turkish coffee is made with hot sand, learn some belly dancing moves, taste the wide variety of Turkish cuisine including kebabs and Turkish delights, bask in the essence of Turkish cultures and learn some easy and delicious Turkish recipes for the whole family.
Click here for more info.
Anthony The Spice Maker is stoked to be one of the participating vendors for this specially curated farmers’ market! You will see food grower and food producers and/or offering wellness lifestyles services, balloon sculpting, face painting and we think it is going to be exciting for both the young and not so young! 😉 Come join in the fun and don’t miss out on the good stuff!
First ever farmers’s market in Holland Village!
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