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Fish Head Curry

FISH HEAD CURRY

COOKED WITH FISH HEAD CURRY PASTE

Serves 4 – 5

Ingredients:
  • 1 fish head / 1kg of fish parts
  • 190g Fish Head Curry Paste
  • 3 tomatoes each cut into quarter
  • 4 lady fingers/okras
  • 5 tbsp of cooking oil
  • 200ml fresh coconut milk/cream
  • 3 cups of water
Directions:
Heat up oil for 1 minute over medium low heat.
Add Curry Paste and stir-fry for about 10 minutes or until fragrant.
Add water and cook for about 3 minutes.
Add prepared fish, lady finger and tomatoes and cook for about 3 minutes.
Add fresh coconut milk or cream and simmer till cooked.
Serve with rice while hot!
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All ready-made pastes are only available at our retail outlets.
For overseas shopper, please refer to Traditional Flavours of Singapore spice blends.