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for the love of spices and good food
38 years and counting,
Anthony never compromises and always seeks to maintain or be better in his craft.
Traditional Tasting
Crafting authentic Traditional Flavours of Singapore since 1986. Not just one grandmother, Anthony mastered the art of spice mixing of traditional blends from the recipes of many grandmothers of generations before.
Handcrafted with Love
All of our products are hand-blended and hand-packed in Singapore with love. Using only ethically sourced, unadulterated raw spices, suitable for person with dietary-restrictions. In essence, no-nonsense in our products.
Quality
We take pride in this age-old craft. We seek to maintain the quality of our products through the labour of our love, from sourcing, carefully sorting and masterfully blending spices in small batches to ensure freshness.
Michelin Starred Chefs Approved
Anthony The Spice Maker is a popular name amongst top chefs and homecooks in Singapore and internationally. We work closely with - Emmanuel Stroobant of St Pierre and Mathieu Escoffier of Ma Cuisine and La Dame de Pic, Singapore.
Heritage Flavours of Singapore
Flavours that have been passed down by generations that we want to preserve,
spices that add depths and flavour to your food.
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