$8.90
Use this to marinate steak, whole chicken, pork chops, ribs and fish for the grill or the pan. This seasoning rub pairs well with cheese dishes like Raclette too! We call this our “Champion Rub” at Anthony The Spice Maker because it’s simply “everyone’s favourite”. You will be hooked! One packet marinates about 2kg of meat or seafood.
Ingredients: Raw Sugar, Himalayan Pink Salt, Black Pepper, Spices & Herbs
All-natural with no preservatives, no MSG.
Crafted and made in Singapore by Anthony The Spice Maker.
Packed in food grade resealable spice pouch.
Net Weight 80g
Click here to read Step-by-Step Tutorial on How to Order for International Shipping.
Use 40g of Smokey Pepper Rub for 1 kg of meat or seafood.
Sprinkle some oil, then rub the seasoning onto the meat/seafood evenly.
Refrigerate marinated meat for at least 4 hours before grilling.
For better flavour, allow it to marinate overnight in the refrigerator.
For seafood. marinate for 2 – 4 hours.
| Weight | 86 g |
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